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#	Item
491	HOLIDAY MENU HOLIDAY MENU DINNER PLATED DINNER Soup Add to Reading List Source URL: www.frederictonconventions.ca Language: English - Date: 2014-10-07 10:42:45 Main course Entrée Vinaigrette Food and drink Salad dressings Top Chef
492	Health Assessment - Critical Decision Making for the Registered Nurse November 4 & 6, 2014 West Prince, PEI This course will focus on assessment of the adult with the content organized around the four main components of Add to Reading List Source URL: www.arnpei.ca Language: English - Date: 2014-09-18 14:07:04 Health Nursing Medicine Palpation
493	Seafood HACCP Segment Two Course 8:00AM – 4:30PM, October 29, 2014 Horn Point Laboratory Main Lecture Hall Aquaculture and Restoration Ecology Laboratory Building University of Maryland Center for Environmental Science Add to Reading List Source URL: www.mdsg.umd.edu Language: English - Date: 2014-09-16 11:37:27 Food safety Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Seafood University of Maryland Eastern Shore Food Safety Health Food and drink
494	Please, specify all your choices when you order. Our cooking is made of fresh products and may require minute preparation, thank you for your understanding. Main course 16€00 Entree Main course or main course desert 21 Add to Reading List Source URL: www.cafe-aquarium.com Language: English - Date: 2014-07-07 06:39:57 Entrée Sauce Top Chef Food and drink Main course Salad
495	INTERNATIONAL MONETARY FUND Joint Vienna Institute / Institute for Capacity Development European and Middle Eastern Division Course on Macroeconomic Diagnostics (JV14.05) February 24-March 7, 2014 Main Reading List Add to Reading List Source URL: www.jvi.org Language: English - Date: 2014-08-05 08:29:55 United Nations World Bank International Monetary Fund Government debt Malcolm Knight International Lender of Last Resort Economics International development International economics
496	Course Curriculum for IMEN24 Corporate Environmental Management in Practice 1. General information Course code: IMEN24 Course name: Corporate Environmental Management in Practice Main field: Environmental Management and Add to Reading List Source URL: www.iiiee.org Language: English - Date: 2014-10-29 09:10:03
497	Main course Schweinekrustenbraten Roast shoulder of pork with sauerkraut, gravy and bread dumpling or fried potatoes 12,45 Add to Reading List Source URL: infax.org Language: English - Date: 2014-08-11 03:27:26 Austrian cuisine Czech cuisine Hungarian cuisine Schnitzel Fried egg Sausage Danish cuisine Full breakfast Food and drink Breakfast foods Meat
498	Course Curriculum for IMEN34 Applied Research Methods 1. General information Course code: IMEN34 Course name: Applied Research Methods Main field: Environmental Management and Policy Master level. Advanced level A1F Add to Reading List Source URL: www.iiiee.org Language: English - Date: 2014-10-29 09:20:09 Rhetoric Thesis Education Knowledge Academia
499	Course Curriculum for IMEN31 Policies and Approaches to Sustainability II 1. General information Course code: IMEN31 Course name: Policies and Approaches for Sustainability II Main field: Environmental Management and Pol Add to Reading List Source URL: www.iiiee.org Language: English - Date: 2014-10-29 09:18:01 Environmental protection Environmental economics Environmental law Environmental policy Policy Environmental resources management Politics Environmental social science Environment Earth
500	INTERNATIONAL MONETARY FUND Joint Vienna Institute / Institute for Capacity Development European and Middle Eastern Division Course on Macroeconomic Diagnostics (JV14.05) February 24-March 7, 2014 Main Reading List Add to Reading List Source URL: www.jvi.org Language: English - Date: 2014-08-13 02:21:18 United Nations World Bank International Monetary Fund Government debt Malcolm Knight International Lender of Last Resort Economics International development International economics

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